What is Eco Friendly Packaging?

Learn how to select environmentally appropriate food packaging, make informed decisions, and draw in eco-aware clients.

Did you know that food packaging accounts for 60% of all plastic used in manufacturing? To put things into perspective, 228 million of the over 380 million tons of plastic produced in 2015 were used solely for food packaging. Many people are putting a lot of effort into reducing plastic use by promoting environmentally friendly food packaging alternatives because of the negative consequences that non-biodegradable plastic packaging has on both the environment and human health. The ideal packaging for your food goods can be chosen with the help of this article if you work in the food industry and want to go green.

Why Is Eco Friendly Packaging For Food Essential?

Plastic product packaging poses a number of important questions. The problems are the waste from plastic packaging that ends up in landfills and the ocean, the global problem of micro- and nanoplastics, and the potential health risks associated with chemical residues from packaging items that find their way into food.

Positive changes are on the horizon. Packaging substitutes that are environmentally friendly are becoming more and more popular because of a few unique features. These include products made of wood, wheat, bamboo, and bioplastics; they are also recyclable, biodegradable, and chemically free.

So, give a try to eco friendly packaging for food today!

Consider These 6 Types Of Food Product Packaging

People are becoming increasingly aware of environmental issues. Seventy-three percent of respondents said they would be willing to change their purchase patterns in order to have a less environmental impact. It’s a huge opportunity for the food industry.

The list is below :

• Paper Bags Fit for Recycling

Paper bag recycling provides advantages beyond merely handy grocery carriers. They are perfect for a wide variety of food products because they are lightweight and flexible. Paper bags made from fresh produce and baked items are long-lasting and environmentally friendly. The fact that they are made of sustainable resources like trees is their best feature. They will naturally disintegrate after usage and decompose, reducing their environmental impact. They’re easy to recycle when your clients are done, which makes them a great choice for everyone.

• Paperboard Boxes

There are a tons of paperboard containers filled with cereals, snacks, and other dry things. They are the ideal choice for branding because they are robust and very customizable. The best thing is that you’re helping the environment because the majority of them are made from materials that are supplied responsibly. Moreover, they are recyclable. Food packaging that is environmentally friendly can save waste, keep your products tidy, and benefit the environment.

• Cans

The metal cans are one of the most unsung heroes when it comes to preserving fruits, vegetables, and other liquids. They act as little fortifications, shielding your food from moisture, light, and air to preserve its freshness. Additionally, they are very recyclable, with a substantial portion of their composition made of recycled materials. Because of this, they use less energy and produce less waste overall.

• Glass Jars As Well As Containers

Glass jars and containers have a particular elegance about them. They’re a well-liked choice for preserving the flavour and calibre of pickles, jams, and sauces.

Which is more awesome? Glass is completely recyclable. Because of this, its qualities can be recycled endlessly without losing them. Glass is a great choice for both the environment and your food goods because it doesn’t emit harmful chemical compounds into food items.

• Flexible Pouches

Flexible pouches are practical, lightweight containers for powders, cereals, and snacks. They are little, which is usually beneficial. They are frequently made from recycled resources. This helps them leave less of an environmental impact. Another advantage is that their transportation is lighter, which leaves less of a carbon imprint. As a result, they are not only useful but also environmentally beneficial.

• Edible Films

This is exciting: edible films for personalised food packaging. Envision packaging that you may consume with your food or dissolve in water! It is made of food-grade materials, including seaweed or rice paper, and it can be a creative way to reduce packaging waste. Additionally, it gives your food goods a distinctive, ecologically friendly component that may draw in clients who are concerned about the environment.

• Reusable Takeaway Containers

An eco-friendly solution is to encourage the reuse of containers made of materials like stainless steel or bamboo. Consumers can return these personalised frozen food cartons for refills in order to cut down on the quantity of single-use packaging.

This is not only better for the environment, but it also makes customers happier and demonstrates your dedication to sustainability.

 

Conclusion:

As we get to the close of our talks about the advantages of using eco-friendly packaging for food, it’s important to remember that, despite compelling evidence to the contrary, choosing eco-friendly packaging products takes into account factors other than environmental preservation.

It’s also a wise choice for your food-related business. It reduces waste and makes sound commercial sense by lengthening the period between food items’ shelf lives and enhancing the branding’s appeal to environmentally concerned consumers. There are several of food packaging businesses nearby like Packaging Bee where I can obtain materials and learn more about sustainable procedures. One ecologically responsible packaging choice and great changes can be made by all of us working together. Let’s anticipate a more orderly and bright future.